Chef de Partie (w/m/d) - River Cruises / Stellenangebot von sea chefs Human Resources Services GmbH / Arbeitsbeginn As of now

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sea chefs – Welt. Klasse. Team.  Die besten Jobs an Bord sea chefs ist als international erfahrener Dienstleister in den Bereichen Hotel-, Restaurant- und Crew-Management einer der weltweit führenden Partner von Reedereien und Reiseveranstaltern der Kreuzfahrt Branche. Die Unternehmensgruppe beschäftigt mehr als 15.000 Mitarbeiter an Bord der betreuten Schiffe und mehr als 200 Mitarbeiter an den Standorten Basel und Zug (Schweiz), Limassol (Zypern), Valletta (Malta) sowie Hamburg und Berlin (Deutschland).Wir haben Ihr Interesse geweckt?
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Chef de Partie (w/m/d) - River Cruises

As of now

Branche
Kreuzfahrtschiffe
Bereich
k.A.
Region
International
Verhältnis
Saison / Zeitvertrag
Qualifikation
k.A.
Unterkunft
vorhanden
Embark on the journey of a lifetime and make Europe’s rivers your home. Apply now to become part of sea chefs as…

Chef de Partie (w/m/d) - River Cruises

Charterer: River
Department: Küche / Galley

WANDERLUST? Your river journey starts here!

Take the chance to explore some of Europe’s most beautiful ports and cultures: follow the Danube to Vienna, admire the Eiffel Tower from the Seine, or discover Amsterdam’s canals with your team. Historic old towns, local markets, and cultural highlights are waiting to be explored. With enthusiasm, motivation, and team spirit, you’ll unlock excellent career opportunities – and make friendships that last a lifetime. Since English is the main language on most of the river ships, the job posting is already provided in English.

sea chefs - your employer with various missions - whether ocean-going, expedition, luxury or river cruises. As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs offers unique career opportunities onboard cruise ships in the premium - and luxury sector.

Discover the world with us and experience !

Your Job

This awaits you on your journey with us:

  • Adhering to the specified instructions/tasks given by the superior
  • Responsibility for the preparation of dishes at the assigned station in the hot galley
  • In charge of the organisation of goods/provisions
  • Supervising and improving the own station when necessary, and controlling other areas of the galley
  • Continual maintenance and improvement of quality standards
  • Controlling and maintaining the cleanliness and safety precautions together with hygiene standards in compliance with HACCP regulations
  • In charge of careful handling of all equipment and machinery in the area

Why sailing with sea chefs?

You can look forward to:
  • Travelling the world
  • Paid and organised travel
  • International work environment
  • Free accommodation & catering
  • Exclusive crew areas
  • Great career opportunities
  • Development & training courses
  • Paid insurance
  • Free uniform cleaning

Your course & your talents

Here's what you bring on board:

  • Diploma as a Cook
  • Work experience as cook, as well as hotel or onboard cruise ship experience
  • Trustworthy and able to work on his own initiative
  • Cost and quality awareness
  • Flexibility, reliability and ability to work under stress
  • Working in a professional manner, well-groomed and clean appearance and able to motivate the team
  • Knowledge of English language

 


Any questions about a job on board and/or our application process?

You can find comprehensive information and the FAQ on our website.

We look forward to receiving your application - regardless of your age, gender, nationality, ethnic origin, religion, ideology and/or sexual orientation. Please apply online only.