Unternehmensbeschreibung

WHO WE ARE…

Founded in 2007 by Cookie Heinz Gindullis, Cookies Cream has become a pioneer in Berlin’s vegetarian and vegan fine dining scene. Awarded a Michelin star since 2018, our cuisine is experimental, plant-based, seasonal and inspired by both local partners and international influences. Many of our vegetables and herbs come directly from our garden in Brandenburg, and our wines are sourced from sustainable producers.

What truly defines Cookies Cream is our team: diverse, international, creative and united by a passion for food and quality. We believe that a positive, fun and supportive work environment leads to great hospitality and outstanding dining experiences.

CONTACT

+49 (0) 30 680 730 419

job@cookies.ch

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